How to enhance boxed cornbread?

Boxed cornbread is easy to upgrade. Mix in shredded cheese, creamed corn, melted butter, and a well-beaten egg for better texture. You can also stir in diced green chilies, scallions, or a splash of milk to improve moisture and flavor. For sweetness, a teaspoon of honey or sugar does the trick.

What are the five ingredients in corn casserole?

The classic five ingredients are Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, and melted butter. These staples create a moist, creamy casserole that works as a side dish or, with added chicken and cheese, a full main course.

What is the recipe for Paula Deen's corn casserole?

Paula Deen’s version includes one box of Jiffy corn muffin mix, one can each of cream-style and whole kernel corn, one cup of sour cream, and one stick of melted butter. It’s baked until golden and served warm—simple and loved for its rich, custardy texture.

What adds flavor to a chicken casserole?

Basic spices such as garlic powder, salt, and pepper play a key role in building flavor.You can also mix in fresh herbs, sautéed onions, smoked paprika, or cheese blends. Using seasoned chicken, like rotisserie, ensures every bite of the casserole is flavorful from the start.

Chicken Cornbread Casserole – 5-Step Easy, Cheesy Comfort Recipe -

Name: Chicken Cornbread Casserole Recipe That’s Easy, Cheesy, and Comforting
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup sour cream; 10.5 ounce can condensed cream of mushroom soup (low-sodium or regular); 10.5 ounce can condensed cream of chicken soup (low-sodium or regular); 5 ounce can evaporated milk or half and half; 6 cups shredded rotisserie chicken or leftover cooked seasoned chicken; 1 1/2 cups Colby and Monterey Jack cheese; 1 teaspoon garlic powder; 1 teaspoon salt (optional); 1/2 teaspoon black pepper; 8.5 ounce box Jiffy cornbread mix; 14.75 ounce can cream style corn; 1/2 cup Colby and Monterey Jack cheese; 1 large egg; 2 tablespoons melted butter; Optional garnishes: green onions and parsley

Description

This Chicken Cornbread Casserole is a staple recipe in our family for a quick weeknight meal or weekend entertaining. It’s simple to assemble in 15 minutes and is a comforting, no-fuss main dish that everyone always loves.

Ingredients

Scale

Chicken Base

1/2 cup sour cream

10.5 ounce can condensed cream of mushroom soup (low-sodium or regular)

10.5 ounce can condensed cream of chicken soup (low-sodium or regular)

5 ounce can evaporated milk or half and half

6 cups shredded rotisserie chicken or leftover cooked seasoned chicken

1 1/2 cups Colby and Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon salt (optional)

1/2 teaspoon black pepper

Cornbread Topping

8.5 ounce box Jiffy cornbread mix

14.75 ounce can cream style corn

1/2 cup Colby and Monterey Jack cheese

1 large egg

2 tablespoons melted butter

optional garnishes: green onions and parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F. Grease a 13×9-inch baking dish.

2. In a large bowl, mix sour cream, soups, evaporated milk, cheese, garlic powder, salt, and pepper until smooth.

Combining the creamy soup mixture and chicken

3. Stir in shredded chicken. Spread mixture in baking dish.

4. In same bowl, mix Jiffy mix, cream corn, cheese, egg, and butter.

5. Dollop cornbread topping over chicken layer and spread evenly.

Spreading the cornbread topping evenly

6. Bake 50–55 minutes. Loosely cover with foil near the end if needed.

7. Cool slightly before serving. Garnish with green onions or parsley if desired.

Notes

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave until warmed through.

Freeze once baked, wrapped tightly, up to 2 months. Thaw and reheat in the oven.

Tips:

Use rotisserie chicken to save prep time.

Use creamed corn, not whole kernel corn, for better texture.

Add jalapeños or green chilies for a spicy twist.

Make your own condensed soup if preferred.

Cover with foil near the end of baking to prevent over-browning.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: 573
Sugar: 12
Sodium: 1247
Fat: 25
Saturated Fat: 12
Unsaturated Fat: 11
Trans Fat: 0.1
Carbohydrates: 40
Fiber: 3
Protein: 47
Cholesterol: 161