Authentic Shrimp Stir Fry With Rice Noodles

Authentic Shrimp Stir Fry With Rice Noodles is a quick, flavorful dish made with tender shrimp, soft rice noodles, and colorful vegetables tossed in a savory garlic-soy sauce. This recipe brings restaurant-style taste to your kitchen while staying simple, fresh, and perfect for busy weeknights

Why You’ll Love This Authentic Shrimp Stir Fry With Rice Noodles

This dish is light yet satisfying and comes together in under 30 minutes. The rice noodles soak up the sauce beautifully, while the shrimp stays juicy and delicate. It’s also very flexible, you can change the vegetables, adjust the spice level, or make it gluten-free with one easy swap. Best of all, it’s family-friendly and ideal for meal prep.

Ingredients for Authentic Shrimp Stir Fry With Rice Noodles

Main Ingredients

• 8 oz (225 g) rice noodles
• 1 lb (450 g) shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tbsp vegetable oil

Sauce Ingredients

• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tbsp water or vegetable broth
• ½ tsp chili flakes (optional)

Garnish

• Sliced green onions
• Sesame seeds (optional)

Ingredient Notes

• Rice noodles: Medium-width rice noodles work best for stir-fries because they hold sauce well.
• Shrimp: Fresh or frozen shrimp both work. If frozen, thaw completely and pat dry.
• Soy sauce: Use gluten-free soy sauce or tamari if needed.
• Spice level: Adjust chili flakes or add chili sauce for more heat.

Step-by-Step Instructions

Step 1 – Cook the Rice Noodles

Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain, rinse briefly with cold water, and set aside.

Step 2 – Prepare the Shrimp

Pat the shrimp dry and lightly season with black pepper. This helps them sear quickly without releasing excess water.

Step 3 – Stir-Fry the Vegetables

Heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes until tender-crisp.

Step 4 – Cook the Shrimp

Add garlic and shrimp to the pan. Cook for 2–3 minutes, stirring often, until the shrimp turn pink and opaque.

Step 5 – Add Sauce and Noodles

Pour in soy sauce, sesame oil, water (or broth), and chili flakes. Add the cooked rice noodles and toss gently until everything is evenly coated and heated through.

Step 6 – Serve

Remove from heat and garnish with green onions and sesame seeds. Serve immediately while hot.

Pro Tips for Success

• Do not overcook rice noodles; slightly undercooked is best for stir-frying
• Cook shrimp quickly over high heat to keep them juicy
• Prep all ingredients before cooking — stir-fry moves fast
• Use a wide pan or wok to avoid overcrowding
• Toss noodles gently to prevent breaking

Flavor Variations

• Garlic Ginger: Add 1 tsp fresh grated ginger
• Spicy: Stir in chili garlic sauce or sriracha
• Vegetable-Loaded: Add snap peas, mushrooms, or bok choy
• Citrus Twist: Finish with a squeeze of fresh lime juice
• Protein Swap: Replace shrimp with tofu or chicken strips

Serving Suggestions

Serve this shrimp stir fry on its own for a light meal or pair it with a simple cucumber salad or steamed edamame. It also works well as part of an Asian-inspired dinner spread.

Storage and Freezing Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water. Freezing is not recommended, as rice noodles may become mushy.

Nutrition Facts (Per Serving)

FAQ About Authentic Shrimp Stir Fry With Rice Noodles

Can I use frozen shrimp?

Yes, frozen shrimp works perfectly. Just thaw it completely and pat it dry before cooking to avoid excess moisture.

What vegetables work best in this recipe?

Bell peppers, carrots, broccoli, snap peas, and bok choy all work very well. Use what you have on hand.

Is this recipe gluten-free?

It can be. Simply use gluten-free soy sauce or tamari and check noodle packaging.

How do I keep rice noodles from sticking?

Rinse them briefly with cold water after cooking and toss them into the pan quickly with sauce.

Can I make this ahead of time?

You can prep ingredients in advance, but it’s best cooked fresh for the best noodle texture.

Final Thoughts

Authentic Shrimp Stir Fry With Rice Noodles is a simple, delicious recipe that delivers bold flavor with minimal effort. It’s perfect for quick dinners, customizable for any taste, and always satisfying.

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